Frequent question: Where can I eat mole in Oaxaca?

Is it common to eat mole in Mexico?

This sauce is most often served over turkey, a meat native to Mexico, at weddings, birthdays and baptisms, or at Christmas with romeritos over shrimp cakes. Even though the holiday is not much recognized elsewhere in Mexico, mole is prominent in Puebla on Cinco de Mayo, where it is a major celebration.

Where can I buy mole paste in Oaxaca?

For take-home moles, there’s a great selection at the Mayordomo chocolate stores (at Aldama 209, 20 de Noviembre 219, and Alcalá 302). Or head into the Mercado Juárez to puesto Tonita (no. 80) for a great selection of mole pastes.

Can I bring back mole from Mexico?

On all flights to the United States, the following powdered substances must go in checked baggage such as: Make-up, powder and foods such as: ground coffee, mole, spices, milk powder, chocolate and other diet supplements greater than 350 ml. / 12 oz. cannot be transported as a carry on baggage.

What is Mexican mole eaten with?

Mole Nowadays

Traditionally mole was served with turkey, but it’s now more commonly found served on top of a single piece of chicken or pork with rice on the side and with a stack of warm tortillas.

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Can you buy mole sauce?

You can buy a premade mole or paste and add you own ingredients and flavors. If you want to try making your own mole at home, check out this complete written Homemade Mole Sauce Recipe.

Can I keep a mole as a pet?

Even though moles are adorable, they should not be kept as pets. For one thing, moles don’t handle stress well. Just a few hours above ground could easily stress a mole to death.

Is Oaxaca known for mole?

Oaxaca is known for its moles. The most famous is mole negro, the black mole—a thick, rich mixture of ground chiles, nuts, chocolate, and other ingredients. But that’s not the only type of mole you’ll find here.

Does mole have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

What should mole taste like?

Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.

Why is it called mole sauce?

The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.

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