Which mole has chocolate?
Black mole, the ultimate sweet and spicy combination, is the most complex version of the sauce. It relies heavily on chocolate and spices like cloves, cinnamon, and cumin.
Does Mexican mole have chocolate?
In fact most moles do not contain chocolate, and either way, chocolate is certainly not an element that makes a mole a mole. Looking more deeply into this sauce reveals that its history and impact are as complicated as a 35-ingredient mole poblano.
Does mole taste like chocolate?
Re: How would you describe the taste of mole? Mole Poblano is mildly spicy, nothing fierce. But yes, it’s more like a gravy (sauce) with meat, usually chicken, cooked in it. It doesn’t taste like chocolate at all; it just has a hint of that.
What is mole in body?
Moles occur when cells in your skin grow in a cluster instead of being spread throughout the skin. Most moles are made of cells called melanocytes, which make the pigment that gives your skin its natural color.
What is El mole in English?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
Why does mole taste so bad?
Mole is a traditional Mexican sauce made of spices, chiles, and chocolate, often served over a main entree. … The sauce is too thick and the flavor overpowers everything in its path.
What is a raised mole?
Moles are usually harmless. They may contain hairs or become raised or wrinkled. Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding or inflammation develops.
What does mole poblano mean in English?
(Mexico) (= salsa) thick chilli sauce.
Is mole served hot or cold?
Mole (moh-leh), a word used in Mexico, means “sauce.” Moles are served hot (as in temperature), and have varying degrees of spiciness. These Mexican moles are served with meats and chicken: Mole negro (moh-leh neh-groh) (black mole) looks black — naturally!