When was mole sauce invented?
Either way, the origins will likely remain a mystery, given that the first written recipes for mole only came into existence after the War of Independence in 1810. The two regions best known for their respective moles are Oaxaca and Puebla, although Tlaxcala also claims to be its place of origin.
Did the Aztecs make mole?
Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions. … Today, there are more than 300 different moles, as the combinations of ingredients could be endless.
Does mole have chocolate?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.
Are moles hereditary?
If members of your family have moles then it is likely that the cause of your moles is genetic. Growing moles after childhood is also an indicator that they are genetically caused. Moles that are caused by your genes are more likely to develop into melanoma. Sunlight is the main cause of developing moles.
What does Mexican mole taste like?
Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.